We offer specialized technical consulting services for food product development, helping companies innovate and enhance the quality of their products to meet market demands. Our services also include consulting on quality systems and food safety, assisting in the development and implementation of management systems that ensure compliance with international standards and enhance product safety.

We place special emphasis on environmental, health, and safety practices, providing consulting aimed at improving workplace practices and ensuring a safe and sustainable work environment. Additionally, we offer support for laboratory accreditation, facilitating our clients’ acquisition of necessary certifications according to global standards.

Furthermore, we provide consulting for the qualification of factories for the white list of the National Food Safety Authority, assisting companies in improving their practices and ensuring compliance with the requirements necessary for entry into this list.

With a team of specialized experts, we are committed to delivering comprehensive solutions that meet our clients’ needs and support their success in various areas of the food industry.