IFS (International Featured Standards)

Course Description:

This course aims to provide a comprehensive understanding of the IFS standard requirements and how to implement them to ensure food safety and quality. It covers the fundamental principles of IFS standards and how to apply them in production and manufacturing processes, as well as strategies for preparing for audits and reviews.

Objectives:

• Understand the requirements of the IFS food safety standard.
• Learn how to implement a quality management system according to IFS requirements.
• Learn strategies for preparing for audits and reviews.
• Develop analysis and evaluation skills to ensure compliance with standards.
• Apply fundamental concepts to improve production processes and ensure food safety.

Target Audience:

• Quality and food safety managers.
• Production and manufacturing management personnel.
• Internal audit teams.
• Health inspectors and auditors.
• Food safety consultants.

Prerequisites:

• Basic knowledge of food safety and quality management principles.
• Prior experience in the food industry (optional).

Course Content:

• Introduction to IFS:
  • Background of IFS and its importance in the food industry.
  • Overview of the main requirements of the IFS standard.
• Quality Management System according to IFS:
  • Developing and documenting a quality management system.
  • Risk assessment and food safety management.
• Audit Readiness Strategies:
  • How to prepare the facility for audits and reviews.
  • Handling audit findings and implementing improvements.
• Analysis of IFS Main Requirements:
  • Requirements for manufacturing, packaging, storage, and transportation.
  • Training and awareness requirements.
• Applying Requirements in Production Processes:
  • Improving Standard Operating Procedures (SOPs).
  • Ensuring compliance with standards at all stages of production.
• Case Studies:
  • Examples of IFS implementation in food manufacturing facilities.