خبرة 10 سنوات في مجال المحاسبة

معرض الصور

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0100000200000

شارع الضفاف، السد، الدوحة، قطر

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Chemical Food Analysis

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About Course

Mastering Chemical Food Analysis to Ensure Product Safety and Quality

Course Description: This course aims to equip participants with the necessary knowledge and skills to conduct accurate chemical analysis of food. The course covers various analytical techniques used to identify food components, as well as understanding different methods to ensure food quality and safety according to global standards. The course also includes practical training in conducting chemical analyses of food products.

Objectives:

  • Understand the fundamental principles of chemical food analysis.
  • Learn about techniques and tools used in chemical analysis.
  • Learn how to prepare samples and conduct analyses.
  • Conduct practical chemical analyses on food samples.
  • Analyze results and use them to evaluate product quality and safety.
  • Learn about the regulations and standards related to food analysis.

Target Audience:

  • Food testing laboratory personnel
  • Quality and food safety managers
  • Quality control and health monitoring experts
  • Graduate students in food science
  • Food safety consultants

Prerequisites:

  • Background in food safety and quality management (optional).
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What Will You Learn?

  • Introduction to Chemical Food Analysis:
  • Importance of chemical analysis in food safety and quality.
  • Types of chemical analyses (qualitative and quantitative).
  • Chemical Analysis Techniques:
  • Chromatography.
  • Spectroscopy.
  • Titration techniques.
  • Sample Preparation:
  • Methods of collecting and preparing samples.
  • Determining appropriate standards for analyzing food components.
  • Practical Training:
  • Conducting chemical analyses on food samples.
  • Using laboratory equipment and various analytical techniques.
  • Data Analysis:
  • Analyzing and interpreting data.
  • Using results to evaluate product quality and safety.
  • Regulations and Standards:
  • Understanding local and international laws and regulations.
  • Case Studies in Food Analysis Laboratories
  • Develop advanced professional skills in the field of food analysis.

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