Food safety is a fundamental issue that affects public health and the economy. With the rapid changes in the food industry, the need to update food safety training programs has become more urgent than ever. Food safety training programs face significant challenges due to technological advancements and modern practices within the industry. According to the […]
A culture of hygiene is the cornerstone upon which the food industry relies to achieve the highest standards of safety and quality. In light of the contemporary challenges facing the food sector, there is a growing emphasis on the concept of “food safety culture,” which has become an integral part of strategies aimed at ensuring […]
Where does cleanliness begin in food manufacturing facilities? This question may seem simple, but its answer reveals the first crucial step in ensuring food safety and quality. The journey of cleanliness starts the moment visitors, employees, and workers step foot into the factory, with the entrances serving as the first launching point toward a safe, […]