Accredited Testing
(Chemical and Microbial Analysis of Water, Chemical and Microbial Analysis of Waste water, Chemical and Microbial Analysis of Food, Chemical and Microbial Analysis of Feed, Chemical and Microbial Analysis of Soil)
We provide accredited testing services that ensure the accuracy and reliability of results through laboratories certified to international standards. Our services include chemical and microbial analysis of water, as well as wastewater analysis to ensure compliance with environmental standards. We also offer comprehensive food analysis to ensure safety and quality, along with feed analysis to guarantee its quality and safety, and soil analysis to assess its quality and suitability for agriculture. Our services ensure the highest standards of quality and safety, supporting our clients in achieving excellence across various industries.
Water & Waste Water
Microbiological Examination
- Enumeration of microorganisms at 37 °C in water
- Enumeration of microorganisms at 22 °C
In water - Enumeration of coliform group in water
- Enumeration of Fecal coliform group in water
- Enumeration of Enterococcus in water
- Enumeration of Enterobacteriaceae in water
- Enumeration of Fecal streptococci in water
- Detection and Enumeration of Escherichia coli in water
- Detection of Salmonella spp in water
- Detection and Enumeration of Legionella in water
- Detection of Pseudomonas Detection of Protozoa Detection of algae
- Enumeration of Sulfite Reducing Bacteria
Chemical Examination
- Determination of Turbidity
- Determination of Water Color Determination of pH
- Determination of Conductivity
- Determination of Total dissolved solids (TDS)
- Determination of Iron (Fe)
- Determination of Manganese (Mn)
- Determination of Copper (Cu)
- Determination of Nickle (Ni)
- Determination of lead (pb)
- Determination of Zinc (Zn)
- Determination of Aluminum (Al)
- Determination of Sulfate (So4 –)
- Determination of Phosphate (PO4 -)
- Determination of Fluoride (F)
- Determination of chromium
- Determination of Silica (SiO2)
- Determination of Ammonia (NH3)
- Determination of Hydroxide Alkalinity
- Determination of Carbonate Alkalinity
- Determination of Nitrate (NO3 -)
- Determination of chloride (Cl-)
- Determination of cadmium (Cd)
- Determination of cyanide
- Determination of Total Alkalinity
- Determination of Nitrite (NO₂ -)
- Determination of Total chlorine (Cl2)
- Determination of Free chlorine
- Determination of Combined chlorine
- Determination of Total hardness as CaCo3
- Determination of Carbonate (Co3)
- Determination of Bicarbonate (HCo3) Determination of Calcium (Ca)
- Determination of magnesium (Mg) Determination of BOD
- Determination of Potassium
- Determination of COD Determination of Total Nitrogen
- Determination of Total suspended solids (TSS)
- Determination of Total solids (TS) Determination of Mercury Determination of Arsenic Determination of Cyanide Determination of sodium
Food and Animal feed
Microbiological Examination
- Total plate count
- Detection of Shigella spp
- Detection of Salmonella spp
- Enumeration of Aerobic Spores
- Enumeration of Anaerobic Spores
- Enumeration of Microorganisms under anaerobic condition
- Detection of Listeria monocytogenes
- Detection of E.coli
- Enumeration of yeasts & mold
- Enumeration of coliforms
- Enumeration of Enterobacteriaceae
- Enumeration of Coagulase positive Staphylococci
- Enumeration of Clostridium perfringens
- Enumeration of Sulfite reducing bacteria
- Detection of Brucella
- Detection of Campylobacter
Examinations by RT-PCR in Food and Water
- Detection of E.coli O 157
- Pork Fat (DNA)
- Detection of listeria monocytogenes
- Hepatitis A Virus
- Noro virus
- Vibrio parahaemolyticus
- Clostridium botulinum
- Meat species
- Legionella pneumophila and other species
Chemical Examination
- PH value
- Dry matter %
- Moisture %
- Ash % Ash not Soluble in acids
- Salt %
- Rancidity
- Protein %
- Gluten %
- Paulin toxins
- Total sugar%
- Fat%
- Starch (Qualitative and Quantitative)
- Saturated Fat (Fat profile)
- Unsaturated Fat (Fat profile)
- Trans Fat (Fat profile)
- Free Fatty Acid
- Lactose %
- Sucrose%
- Peroxide value
- Fiber %
- Carbohydrates %
- Energy (Kcal)
- Vitamin B Complex
- Vitamin E
- Vitamin D
- Vitamin C
- Total solids %
- Acidity %
- Reduced Sugar
- Artificial colors
Preservatives
- Benzoates
- Sorbates
- Nitrite
- Nitrate
- Ascorbic acid
- Phosphate
Metals, Toxins and Residues
- Zon toxins
- Don toxins
- Pesticides residues
- Lead
- Cadmium
- Arsenic
- Copper
- Tin
- Iron
- Zinc
- Antibiotic residues
- Total Aflatoxins (B1 , B2, G1 , G2)
- Veterinary Drugs Residues
- Aflatoxins M1
- Ochratoxins
- Sodium
- Potassium
- Ca
- Phosphorus
- Hormones
Swabs
Microbiological Examination
- Total plate count
- Detection of Shigella spp
- Detection of Salmonella spp
- Enumeration of Aerobic Spores
- Enumeration of Anaerobic Spores
- Enumeration of Microorganisms under anaerobic condition
- Detection of Listeria monocytogenes
- Detection of E.coli
- Enumeration of yeasts & mold
- Enumeration of coliforms
- Enumeration of Enterobacteriaceae
- Enumeration of Coagulase positive Staphylococci
- Enumeration of Clostridium perfringens
- Enumeration of Sulfite reducing bacteria
- Detection of Brucella
Packaging Materials
Microbiological Examination
- Total plate count
- Detection of E.coli
- Enumeration of yeasts & mold
- Enumeration of coliforms
- Enumeration of Enterobacteriaceae
- Enumeration of Coagulase positive Staphylococci
Chemical Examination
- Overall Migration
- Specific Migration for Heavy Metals
- Heavy Metals determination
- Phthalates
- Pahs
- Bisphenols
To request an analysis
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